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Homesteading

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
$25.00
$25.00
Davebilt Nutcracker
$270.00
$270.00

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How to Make Maple Syrup
$9.95
$9.95
The Backyard Homestead
$18.95
$18.95
The Manual of Plant Grafting: Practical Techniques for Ornamentals, Vegetables, and Fruit
$39.95
$39.95
Basic Butchering of Livestock and Game
$16.95
$16.95
Wild Fermentation
$29.95
$29.95
The Art of Fermentation
$39.95
$39.95

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Preserving Everything
$19.95
$19.95
The Home Wine Makers Companion
$18.95
$18.95

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The Joy of Home Winemaking
$14.99
$14.99
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
$29.99
$29.99
Home Cheese Making
$24.95
$24.95
Propagating Plants: How to Create New Plants for Free
$35.00
$35.00
The Everything Soap Making Book
$16.95
$16.95
Pure Soapmaking: How to create nourishing, natural skin care soaps
$19.95
$19.95
The Good Life
$16.95
$16.95
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
$21.95
$21.95

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The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach
$40.00
$40.00
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
$24.95
$24.95
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
$19.95
$19.95

On Sale

On Sale

Preserve It Naturally: The Complete Guide to Food Dehydration
$24.95
$21.95
Top-Bar Beekeeping Organic Practices for Honeybee Health
$24.95
$24.95
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
$40.00
$40.00
Maple Syrup Cookbook, 3rd Edition
$14.95
$14.95

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