New Books

Storefront
>
Books (Free Shipping with coupon code: FREE)
>
New Books

New Books

Herbal Formularies for Health Professionals, Volume 5 Immunology, Orthopedics, and Otolaryngology, including Allergies, the Immune System, the Musculoskeletal System, and the Eyes, Ears, Nose, Mouth, and Throat

$49.95

Herbal Medic

$24.95

Flowers Always Lined Travel-Size Journal

$11.99

Katie Daisy 2021 - 2022 Planner 17-Month With Pocket

$14.99

The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

$34.95

Hook Line and Supper

$32.95 - $95.85

$32.95 - $89.99

The Forager’s Pantry by Ellen Zachos

$24.99 - $56.85

$24.99 - $51.99

In Search of Mycotopia: Citizen Science, Fungi Fanatics, and the Untapped Potential of Mushrooms

$24.95

A Forager's Life: Reflections on Mother Nature and my 70+ years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods

$23.95

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

$22.95

The MeatEater Guide to Wilderness Skill and Survival by Steven Rinella

$25.00

Wilderness Adventure Camp: Essential Outdoor Survival Skills for Kids

$16.95

Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures

$18.00

Edible and Medicinal Wild Plants of the Midwest 3rd Edition

$29.95

Herbal Formularies for Health Professionals, Volume 4: Neurology, Psychiatry, and Pain Management, including Cognitive and Neurologic Conditions and Emotional Conditions

$49.95

Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine

$29.99

Tending the Wild: Native American Knowledge and the Management of California's Natural Resources

$34.95

Forgotten Fires: Native Americans and the Transient Wilderness

$26.00

Tom Brown's Guide to Healing the Earth

$16.00

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

$21.95

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

$19.95

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

$24.95

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

$29.95

Incredible Wild Edibles: 36 Plants That Can Change Your Life by Samuel Thayer

$22.95 - $90.85

$22.95 - $71.00

Wildflowers of New England

$27.95

The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed

$18.95

Sold out

The Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative

$15.95

Deerskins into Buckskins: How to Tan with Brains, Soap or Eggs; 2nd Edition

$19.95

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility

$9.95

The New Organic Grower, 3rd Edition: A Master's Manual of Tools and Techniques for the Home and Market Gardener, 30th Anniversary Edition

$29.95

The Midwest Native Plant Primer: 225 Plants for an Earth-Friendly Garden

$24.95

The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach

$40.00

Storey's Basic Country Skills: A Practical Guide to Self-Reliance

$24.95

Waxcap Mushrooms of Eastern North America

$95.00

Shanleya's Quest 2: Botany Adventure at the Fallen Tree

$15.00

Preserve It Naturally: The Complete Guide to Food Dehydration

$24.95

$21.95

The Land Remembers: The Story of a Farm and Its People

$19.95

Homeowner's Guide to Training & Pruning Apple Trees

$6.95

Trees of Eastern North America

$29.95

A Field Guide to Eastern Trees: Eastern United States and Canada, Including the Midwest

$25.00

Ramps The Cookbook: Cooking with the best kept secret of the Appalachian trail

$15.95

The Best of Wild Rice Recipes- Spiral bound

$6.95

The One-Straw Revolution

$15.95

Mammals of Wisconsin

$64.95

New Books

We Would Love to Have You Visit Soon!

Be the first to hear about classes, promotions, and products.