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New Books

On Sale

On Sale

Sam Thayer's Field Guide to Edible Wild Plants of Eastern and Central North America

$32.95 - $123.80

$32.95 - $94.99

The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

$34.95

$34.95

Hook Line and Supper

$32.95

$32.95

A Forager's Life: Reflections on Mother Nature and my 70+ years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods

$23.95

$23.95

The MeatEater Guide to Wilderness Skill and Survival by Steven Rinella

$25.00

$25.00

Tom Brown's Guide to Healing the Earth

$16.00

$16.00

On Sale

On Sale

Incredible Wild Edibles: 36 Plants That Can Change Your Life by Samuel Thayer

$22.95 - $90.85

$22.95 - $71.00

Wildflowers of New England

$27.95

$27.95

The Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative

$15.95

$15.95

Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility

$9.95

$9.95

The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach

$40.00

$40.00

Waxcap Mushrooms of Eastern North America

$95.00

$95.00

Shanleya's Quest 2: Botany Adventure at the Fallen Tree

$15.00

$15.00

Homeowner's Guide to Training & Pruning Apple Trees

$6.95

$6.95

A Field Guide to Eastern Trees: Eastern United States and Canada, Including the Midwest

$25.00

$25.00

The Best of Wild Rice Recipes- Spiral bound

$6.95

$6.95

Mammals of Wisconsin

$64.95

$64.95