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  • New Books

New Books

On Sale

On Sale

Sam Thayer's Field Guide to Edible Wild Plants of Eastern and Central North America
$32.95 - $123.80
$32.95 - $94.99
The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
$34.95
$34.95
Hook Line and Supper
$32.95
$32.95
A Forager's Life: Reflections on Mother Nature and my 70+ years of Digging, Picking, Gathering, Fixing and Feasting on Wild Edible Foods
$23.95
$23.95
The MeatEater Guide to Wilderness Skill and Survival by Steven Rinella
$25.00
$25.00
Tom Brown's Guide to Healing the Earth
$16.00
$16.00

On Sale

On Sale

Incredible Wild Edibles: 36 Plants That Can Change Your Life by Samuel Thayer
$22.95 - $90.85
$22.95 - $71.00
Wildflowers of New England
$27.95
$27.95
The Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative
$15.95
$15.95
Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility
$9.95
$9.95
The Resilient Farm and Homestead: An Innovative Permaculture and Whole Systems Design Approach
$40.00
$40.00
Waxcap Mushrooms of Eastern North America
$95.00
$95.00
Shanleya's Quest 2: Botany Adventure at the Fallen Tree
$15.00
$15.00
Homeowner's Guide to Training & Pruning Apple Trees
$6.95
$6.95
A Field Guide to Eastern Trees: Eastern United States and Canada, Including the Midwest
$25.00
$25.00
The Best of Wild Rice Recipes- Spiral bound
$6.95
$6.95
Mammals of Wisconsin
$64.95
$64.95

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