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Wild Cooking Books and Others

The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

$34.95

$34.95

Trout Caviar

$27.95

$27.95

Buck, Buck, Moose

$29.95

$29.95

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

$32.95

$32.95

Hook Line and Supper

$32.95

$32.95

The Bushcraft Boxed Set: Bushcraft 101; Advanced Bushcraft; The Bushcraft Field Guide to Trapping, Gathering, & Cooking in the Wild; Bushcraft First Aid

$67.99

$67.99

Cooking with Wild Berries & Fruits of the Rocky Mountain States (Foraging Cookbooks) Spiral-bound

$12.95

$12.95

Maple Syrup Cookbook, 3rd Edition

$14.95

$14.95

On Sale

On Sale

The Forager’s Pantry by Ellen Zachos

$24.99 - $56.85

$24.99 - $51.99

Sold out

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

$21.95

$21.95

Ramps The Cookbook: Cooking with the best kept secret of the Appalachian trail

$15.95

$15.95

Sold out

The Best of Wild Rice Recipes- Spiral bound

$6.95

$6.95