Wild Hickory Nut Oil. 100% Pure, Expeller Pressed
SKU:
$12.00
$12.00 - $59.00
$12.00
On Sale
per item
Keep refrigerated, even before opening. Because this oil is not fractionated, you may notice some "clumping" or solidification, especially at the bottom of the oil bottle. This is normal and will dissolve at room temperature.
All bottles are glass and come in 5 fl. oz., 16 fl.oz. (a pint), and 32 fl.oz. (a quart).
Please call for a shipping rate if you are interested in purchasing a gallon or more.
Combining ancient food traditions and modern technology, we have revived a lost food tradition. Try it for yourself.
This oil is pressed from wild, hand collected, hickory nuts here at Forager's Harvest and Wildwoods Orchard. Its taste is light with the reminiscent flavor of hickory nuts. When heated, it exudes the lovely aroma of hickory nuts as well. Unlike most commercials oils you purchase today, this oil is fresh and has not had its flavor and smell filtered out. Use it to make one of the best salad dressings you have ever made by mixing with some of our apple cider vinegar and maple or birch syrups. Use it in stir fries and baking. Dip your fine artisan bread in our oil. All ways I have ever used this oil, I have liked.
Hickory oil is most similar to pecan oil so it tolerates heat well but not quite as high of heat because we do not ultra-filter it, which gets rid of flavor and smell. Under refrigeration, hickory oil will retain its fresh flavor for over a year from bottling.
This oil is pressed from wild, hand collected, hickory nuts here at Forager's Harvest and Wildwoods Orchard. Its taste is light with the reminiscent flavor of hickory nuts. When heated, it exudes the lovely aroma of hickory nuts as well. Unlike most commercials oils you purchase today, this oil is fresh and has not had its flavor and smell filtered out. Use it to make one of the best salad dressings you have ever made by mixing with some of our apple cider vinegar and maple or birch syrups. Use it in stir fries and baking. Dip your fine artisan bread in our oil. All ways I have ever used this oil, I have liked.
Hickory oil is most similar to pecan oil so it tolerates heat well but not quite as high of heat because we do not ultra-filter it, which gets rid of flavor and smell. Under refrigeration, hickory oil will retain its fresh flavor for over a year from bottling.