The Sugarmaker's Companion: An Integrated Approach to Producing Syrup from Maple, Birch, and Walnut Trees
The Sugarmaker’s Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction.
There are many more unique aspects to this book that set it apart from anything else on the market, including:
• A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners;
• The health benefits of sap and syrup in North America and throughout the world;
• Attention to the questions of organic certification, sugarhouse registration, and the new international grading system;
• Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically);
• An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber;
• The value of sap as a healthful and profitable energy drink;
• Detailed analyses on the economics of buying and selling sap;
• Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . .
Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.