Acorn Oil 100% pure
100% pure expeller pressed acorn oil from hand-collected, wild acorns. Great on salads and any other way you'd use a raw nut oil. This naturally red colored oil is made from the southern Red Oak group of nuts. Alan Bergo, Forager Chef, likes to use it as a garnish on some dishes.
This oil comes in a 5 oz. or 16 oz. (pint) glass bottle. Keep refrigerated even before opening, as the quality will decrease quickly outside of refrigeration.
This oil is pressed from wild, hand collected, acorns. Unlike most commercials oils you purchase today, this oil is fresh and has not had its flavor and smell filtered out. Use it to make one of the best salad dressings you have ever made. Use it in stir fries and baking. Dip your fine artisan bread in our oil. The Acorn Oil will turn your dish a lovely reddish/orangish color, much like Red Palm Oil.
Under refrigeration, acorn oil will retain its fresh flavor for over a year from bottling.
Keep refrigerated, even before opening. Because this oil is not fractionated, you may notice some "clumping" or solidification, especially at the bottom of the oil bottle. This is normal and will dissolve at room temperature.