The Forager Chef’s Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest
Alan Bergo, a.k.a Forager Chef has finally written a book about his fantastic culinary skills with wild and other vegetables. A new way to think about vegetables. Don’t throw away your carrot tops! Learn how to use all parts of the plant from bud to root. The book is the first in a series that will also include fungi and fauna.
* 288 Pages