The Forager’s Pantry by Ellen Zachos
A comprehensive and easy guide to bringing wild food indoors and new life to your cooking.
Many home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start--The Forager’s Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself.
Ellen Zachos’s work has appeared in Eating Well, Horticulture, The Cook’s Cook, Edible New Mexico, Better Homes & Gardens, Backwoods Home, Country Gardens, Woman’s Day, and the Brooklyn Botanic Garden’s Handbook Series. She lives in Santa Fe, NM.