- Food Preservation Books. Fermentation, Canning, Dehydrating , and More
- The New Cider Maker's Handbook
The New Cider Maker's Handbook
All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.