Our mission is to promote foraging – the pastime of responsibly harvesting and utilizing wild food - by providing knowledge. We do this through articles, publications, classes, workshops, presentations, and consulting. At Forager’s Harvest we look at wild food from many angles of interest: health and nutrition, gourmet cooking, wilderness survival, thrift, self-reliance. We also believe that responsible foraging builds environmental awareness and is the most ecologically sustainable method of procuring food. But more than anything, harvesting wild food satisfies a deep desire to connect with our roots and participate in Nature.  We forage because we love to, and invite others to join us.

    
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