The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Wild Edible Plants
Samuel Thayer's first published book about wild edible plants. Covers 31 plants and contain 218 color photos. There is no overlap in the plants covered in his 3 books. All books contain different plants.
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The Forager’s Harvest has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole-food enthusiasts. The book contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While The Forager’s Harvest is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest.