Free shipping in the US for all of Sam’s foraging books with the coupon code FREE at checkout.
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Sam Thayer's Field Guide to Edible Wild Plants of Eastern and Central North America
$32.95 - $94.99
The most comprehensive field guide ever written about wild edible plants!
Free shipping in the US ONLY with the coupon code FREE at checkout.
Want more details than a field guide offers? Here are Sam’s other books:
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On Sale
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Wild Edible Plants
$22.95 - $94.99
Samuel Thayer's first published book about wild edible plants. Covers 31 plants and contain 218 color photos. There is no overlap in the plants covered in his 3 books. All books contain different plants.
Free media mail shipping in the US with the coupon code FREE at checkout.
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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
$24.95 - $70.99
Samuel Thayer's second book about wild edible plants. Contains 41 plants (all different than the first book), 512 pages in length, and 512 color pictures.
Free media mail shipping in the US with the coupon code FREE at checkout.
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Forager's Harvest DVD
$19.99 - $70.99
The Forager’s Harvest DVD Set includes two discs covering all the plants discussed in my first book.
Free media mail shipping in the US with the coupon code FREE at checkout.
Stalking the Healthful Herbs
$17.95
Here Euell Gibbons shows the reader how to enjoy the culinary and medicinal virtues of herbs and wild plants. Drawn from the author’s wide knowledge of plants as well as from the lore of native Americans and early settlers, the information is supplemented by nutritionists at Pennsylvania State University who worked with Gibbons on analysis of the entries.
Wild Urban Plants of the Northeast, A Field Guide
$34.95
The book covers 222 species of plants that flourish in harsh urban and suburban environments without human intervention. Del Tredici stresses that it is important to notice, recognize, and appreciate their contribution to the quality of urban life.
Edible Wild Plants: Wild Foods from Dirt to Plate
$24.99
Wild Gourmet takes you on a journey through the wonderful world of wild foods with loads of information on edible wild plants and other foragables that can be taken directly from your backyard straight to the dinner table. The first in a series of wild edibles cookbooks, Wild Gourmet focuses on salad greens and features a variety of plants-foundation greens, tart greens, pungent greens, and bitter greens-to create healthful and mouthwatering dishes that are both good for you and delivered straight from the earth.
The Maple Sugar Book
$25.00
A half-century ago, the world was trying to heal the wounds of global war. People were rushing to make up for lost time, grasping for material wealth. This was the era of "total electric living," a phrase beamed into living rooms by General Electric spokesman Ronald Reagan. Environmental awareness was barely a gleam in the eye of even Rachel Carson.
How to Make Maple Syrup
$9.95
From managing a sugar bush to slathering your pancakes, this Storey BASICS® guide covers everything you need to know to make and enjoy your own maple syrup.
Trout Caviar
$27.95
Let enticing tales, practical tips, and recipes both stunningly simple and tastefully elaborate point the way beyond “farm to table” to the truly wild foods of our streams and forests.
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On Sale
Incredible Wild Edibles: 36 Plants That Can Change Your Life by Samuel Thayer
$22.95 - $70.99
Sam's 3rd book on wild edible plants. There is no overlap in what is covered in this book or his previous 2 books.
Free media mail shipping in the US with the coupon code FREE at checkout.
The Scout's Guide to Wild Edibles: Learn How to Forage, Prepare, & Eat 40 Wild Foods
$18.95
Ever seen a tasty-looking plant or mushroom in a yard or forest but weren’t sure if it would taste good…or even be edible? In The Scout’s Guide to Edible Wild Plants, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket.